with Yasmine Rice & Roasted Broccoli.
Ingredients: Pollock (fish), shrimp, rice, carrot, cauliflower, pea, coconut milk, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal root, shrimp paste, kaffir lime peel, pepper), fish sauce (anchovy extract, salt, sugar, citric acid), lime juice, lime juice, parsley.
||Store under 6 °C.
G, L
S: 422 Kcal - 47 C - 26 P - 15 F
M: 486 Kcal - 50 C - 37 P - 16 F
XL: 570 Kcal - 50 C - 55 P - 17 F
Vietnamilainen kala-katkarapucurry
Sei (kala), katkarapu, riisi, porkkana, kukkakaali, herne, kookosmaito, red currytahna (valkosipuli, kuivattu punainen chili, sitrunaruoho, shalottisipuli, suola, galangal-juuri, katkaraputahna, kaffir-limen kuori, pippuri), kalakastike (Anjovisuute, suola, sokeri, sitruunahappo), limemehu, limelehti, persilja
Vietnamesisk curry med fisk och räkor
Sei (fisk), räkor, ris, morot, blomkål, ärter, kokosmjölk, röd currypasta (vitlök, torkad röd chili, citrongräs, schalottenlök, salt, galangarot, räkpasta, kaffirlimeskal, peppar), fisksås (ansjovisextrakt, salt, socker, citronsyra), limejuice, limejuice, persilja