with Garlic Rosemary Roasted Vegetables.
Ingredients: beef, pasta, thyme,, basil, garlic, salt, pepper, oregano, balsamic vinegar, red onion, rosemary, mushroom, eggplant, paprika, oil, crushed tomato, sundried tomato, egg, onion, breadcrumbs, wheat flour, yeast, spices (black, white and cayenne pepper, chili, paprika, garlic, oregano, coriander, turmeric, clove, fennel, fennel).
L 
S: 523 Kcal - 63 C - 32 P - 15 F
M: 864 Kcal - 83 C - 46 P - 37 F
XL: 1318 Kcal - 83 C - 85 P - 71 F