with Roasted Potatoes & Vegan Creme Dip.
Ingredients: potato, cherry tomato, beetroot, sunflower seeds, cabbage-chickpea patties, vegan yogurt, coriander, parley, dill.
||Store under 6°C.
G, L, Vegan
S: 396 Kcal - 28 C - 35 P - 13 F
M: 525 Kcal - 37 C - 42 P - 21 F
XL: 737 Kcal - 46 C - 73 P - 26 F