CHICKEN TIKKA MASALA

with Yasmine Rice & Roasted Eggplant.
Ingredients: rice, carrot, green beans, eggplant, chicken thigh, onion, garlic, tikka masala (cumin, coriander, ginger, turmeric, cardamom, black pepper, cinnamon, cloves, cayanne pepper), chicken stock, tomato pyre, crushed tomato.
||Origin of chicken: Finland.
||Store under 6 °C.
G, L
S: 545 Kcal - 47 C - 35 P - 23 F
M: 779 Kcal - 72 C - 48 P - 31 F
XL: 1156 Kcal - 72 C - 89 P - 55 F
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