with Singaporean Rice Noodles.
Ingredients: rice noodle, Chinese cabbage, daikon, green beans, turmeric, sesame oil, curry powder, salt, pepper, paprika powder, tofu, chickpea, tomato paste, garlic, lemon juice, balsamic vinegar, harissa paste, cumin, vegetable stock, oil, oat cream.
||Store under 6°C.
||Allergens: sesame oil, sesame seeds.
G, L, V
S: 361 Kcal - 49 C - 15 P - 10 F
M: 527 Kcal - 74 C - 20 P - 14 F
XL: 649 Kcal - 76 C - 32 P - 21 F