VIETNAMESE FISH & SHRIMP CURRY

with Noodles & Roasted Broccoli.
Ingredients: rice noodles, carrot, broccoli, spring onion, pollock, shrimps, coconut milk, red curry paste (garlic, red chili, lemon grass, shallot onion, galangal root ,shrimp paste, lime, pepper), fish sauce (anchovies), lime juice, lime leaf.
|Origin of fish: Norway.
||Store under 6 °C.
||Allergen: sesame oil, sesame seeds, shellfish.
G, L
S: 429 Kcal - 43 C - 31 P - 13 F
M: 642 Kcal - 66 C - 40 P - 22 F
XL: 746 Kcal - 66 C - 62 P - 24 F
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