SPICY HOISIN FISH & SHRIMP BOWL

with Edamame, Cabbage & Broccoli.
Ingredients: rice noodle, sesame oil, cabbage, broccoli, edamame, chili flakes, white fish, shrimp, sesame oil, hoisin sauce, ginger, onion, garlic, lime juice, soy sauce, corn starch, chili flakes, sesame seeds.
||Origin of white fish: Norway.
||Store under 6°C.
||Allergens: soy, sesame oil, sesame seeds, shellfish.
G, L
S: 394 Kcal - 46 C - 23 P - 12 F
M: 638 Kcal - 64 C - 41 P - 24 F
XL: 931 Kcal - 64 C - 69 P - 44 F
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