with Espagnole Sauce.
Ingredients: potato, potato starch, corn start, garlic, oregano, flour, beetroot, chickpea, cabbage, onion, garlic, vegetable stock, carrot, crushed tomato, tomato puree, bay leaf.
||Store under 6°C.
||Allergens: gluten.
L, V
S: 493 Kcal - 74 C - 20 P - 8 F
M: 659 Kcal - 102 C - 26 P - 11 F
XL: 944 Kcal - 140 C - 45 P - 15 F